I’ve been working on some contractual projects and my own personal side project (www.creativepleasur.es) for the last few months. Cooking and food styling took up quite a bit of my resources hence I am guilty of neglecting this blog. I enjoy taking up new skills every now and then as my favourite go-to brain muscle exercise. Am not a fan of mahjong. That works like a charm too.
This era of instant gratification made me cringe a little for I notice how it made the society ‘impatient’. We are constantly distracted by notifications that vibrate perpetually – screaming for our attention. Some expect things to run on steroids – food to be served immediately, career advancement in a blink of an eye or streaming movies to be loaded instantly.
I’ve been guilty of expecting things to appear at my convenience as well and spending too many hours on my tablet, digesting information that contributes very little or none to my personal life nor my career. Cat videos are an expectation, of course. Catz on the Internet is a phenomenon one should not question. *crazy cat lady talking*
Point blank, all of us are in dire need of some healthy hobby outlet. My friends are definitely in need of a hobby. *glower at those monkeys who would ping Whatsapp her excessively for a drinking session* I kid. I kid. Love you guys!
Hobby can play an important role in our fast-paced and ever-connected world, helping us to destress and using our free time to work on a project that reflects our personality. The idea of self-expression could be very rewarding as well to many. Cooking and creativity help keep me grounded. I usually insist on making most of my food from scratch. Doing things the hard way makes a pretty good brain exercise. I enjoy that feeling of ownership that comes with it too, knowing you have done it all by yourself. I have nothing against efficiency. I love my multipurpose blender too much to part with it, as a matter of fact.
Food styling taught me to multitask a lot. Picking up and challenging myself to take up new skills and solving problems as I go like composition, lighting, color, and food science. Am still very new to photography so am eager to work on more projects to further improve my composition and lighting skills. It gives me excuses to chat up with professional photographers (I had the honor to dig around a world class photographer’s brain for a night) and professional culinary chefs as well. I get rather carried away when am researching for a project am passionate about. Even went to the length of subscribing to Evernote to accommodate my notes.
Good habits one should have when taking on any new scene
- Make mistakes. Learn from them.
- Take copious amounts of notes.
- Read other reader’s comments and the hiccups they’ve encounter
- Start with the basics before you experiment or wing it.
- Have your questions ready. You’ll bound to have a few once you start cooking or any projects.
- Invest in learning. Learn from experienced by buying them lunch or attend their classes. Or you could try taking their cat hostage and negotiate your terms.
I am still at the very early stages of learning myself. Lots to learn and improve on. Any tips & advice would be very much appreciate! Just drop me an email! I love emails!
p/s: I would like to think that I’ve gotten a lot better at cooking and food photography. Below are photos taken by me about a couple of years back. It’s hard to look at my old photos without emulating what a seizure would possibly feel like. Heehee. The less said about these awesome shots, the better.